This is healthy comfort food which, unlike many other dishes in its category, will not make you feel like a roly poly pudding. Love winter dishes like these.
I decided I was going to eat this less than half an hour before it was hot on the plate, so it would work well for a weeknight dinner.
INGREDIENTS (serves 2)
2 salmon fillets
2 small sweet potatoes or 1 large
50mls coconut milk
1 tbsp chopped chives
pinch black pepper
1 tsp honey
- Peel and chop potatoes into cubes and cook in a pan of boiling water until soft.
- Drain potatoes then mash in a medium bowl with the coconut milk. Stir in the chives.
- Drizzle the honey on the salmon fillets and season with black pepper.
- Heat a non-stick pan and sear the salmon fillets, approx 2 minutes each side or until slightly blackened. It's fine if the middle is still a bit pink.
- Serve and munch.
Recipe originally found here.